Monday, September 2, 2024

Wah Vadapav

We are Launching Our Brand Wah Vadapav

September 02, 2024 BY ARVIND ENTERPRISES GROUP 0 Comments

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Wah Vadapav

We are Really Exiting To Starting Our New Food Brand Wah Vadapav.

Wah Vadapav is mainly Going To Be very Popular in Maharashtra & Some other States In India.

We are For Creating Local Food Brands.

We believe that this is our Bestsellers Food Brand Wah Vadapav .

Wah Vadapav continue To being household name amongst Fast Food Lovers.

With Wah Vadapav, We are taking our food Culture To the next Level.

We are always Stand On principal of Value For Money.

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Thursday, January 12, 2023

recipe for 8 fast foods

January 12, 2023 BY ARVIND ENTERPRISES GROUP 1 Comments

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French fries: Cut potatoes into thin strips, season with salt, pepper and your preferred spices. Heat oil in a pan and fry the potatoes until golden brown and crispy.
Hamburgers: Mix ground beef with salt, pepper, and any other seasonings you prefer. Form the mixture into patties and grill or pan-fry until cooked through. Serve on buns with lettuce, tomato, and your favorite toppings.
Hot dogs: Boil or grill hot dogs and serve on buns with your favorite toppings such as ketchup, mustard, and relish.
Pizza: Roll out pizza dough, add your favorite sauce and toppings, and bake in the oven until the crust is golden brown and the cheese is melted.
Fried chicken: Mix flour, salt, pepper, and your preferred spices in a shallow dish. Dredge chicken in the mixture, then deep fry until golden brown and cooked through.
Tacos: Cook ground beef or chicken with taco seasoning, and serve in warm tortillas with lettuce, tomato, cheese, and sour cream.
Fried fish: Mix flour, salt, pepper, and your preferred spices in a shallow dish. Dip fish in milk, then dredge in the flour mixture. Deep fry until golden brown and cooked through.
Grilled cheese sandwich: Spread butter on two slices of bread, add cheese in between the slices, and cook on a pan until the bread is golden brown and the cheese is melted.

recipe for 8 fast foods

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Sunday, January 8, 2023

Cottage pie

Cottage pie Recipe

January 08, 2023 BY ARVIND ENTERPRISES GROUP 0 Comments

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Cottage pie

This easy cottage pie recipe serves four and is a hearty meal that the whole family can enjoy together.

This comforting cottage pie is one of the best cheap family meals, packed with the goodness of onions, carrots, chestnut mushrooms, tomatoes, mince and a big dash of Worcestershire sauce for an extra kick of flavour. Rich in protein and vegetables, this cottage pie recipe makes for a wholesome, satisfying meal ready in just 50 minutes and is an ideal meal for batch cooking.

Ingredients

1tbsp sunflower oil
1 med onion, peeled and chopped
2 carrots, peeled and diced
500g minced beef
250g chestnut mushrooms, sliced
2 level tbsp plain flour
400g can chopped tomatoes
1 beef stock cube
Salt and freshly ground black pepper
Dash of Worcestershire sauce
450g mashed potato
Knob of butter

Method

Heat the oil in a sauté pan or large frying pan, add the onion and carrots and cook over medium heat for about 5 mins, stirring occasionally, until the vegetables have started to soften.
Add the beef to the pan and cook for about 5-10 mins, stirring to break up the meat, until it browns. Once the meat is crumbly, stir occasionally to prevent it from sticking and burning, but don’t keep stirring it, otherwise, it just cools the mixture, rather than letting the meat brown.
Add the mushrooms to the pan and cook for a few mins.
Sprinkle over the flour, then mix it in well and heat for 3-4 mins to cook the flour. The flour will absorb the fat that comes out of the meat, which will then thicken the sauce.
Pour in the can of tomatoes, sprinkle in the stock cube, and bring the mixture to a boil, stirring continually, then reduce the heat and simmer for about 10 mins, until it thickens slightly and the vegetables are tender. If the sauce seems very thick, just add a little boiling water.
Set oven to 200°C/400°F/Gas Mark 6.
Stir the Worcestershire sauce into mince, then spoon into a dish and level the surface.
Beat the potato to soften it and spread over the mince. Score the surface with a fork and put butter on top.
Bake in the center of the oven for about 20-30 mins, or until the pie is golden and the filling is bubbling. For a crisp, golden finish, sprinkle your cottage pie with lashings of cheddar cheese and pop it under the grill for a few minutes longer. Serve straight from the oven.

How do you store leftover cottage pie?

Leftovers, once cooled, can be stored in an airtight container in the fridge for up to two days. Not sure how to freeze food like this? Freeze this cottage pie recipe either in portions or as a whole meal, which will last about three months in the freezer.

Make sure you leave plenty of time for defrosting. To defrost thoroughly leave in the fridge overnight. Make sure the cottage pie is completely defrosted before reheating again. You can reheat in the oven using the same temperature and cooking times.

What can you serve with cottage pie?

Cottage pie is such a hearty meal you don’t have to serve it with anything if you’re happy with just the pie, however, if you’re looking for a side, a steaming bowl of freshly cooked greens is a good choice. Opt for Tenderstem broccoli, runner beans, or peas, of if you want something a little more decadent, try creamy spinach with cheese.

If you’re serving cottage pie in the summer months you might opt for a lighter side of a freshly prepared salad. Some people also serve bread and butter with their cottage pie to mop up leftover juices from the pies' gravy.

What is the difference between cottage pie and shepherd’s pie?

The main difference between cottage pie and shepherd’s pie is the meat. Cottage pie is traditionally made with minced beef, whereas shepherd’s pie is made with minced lamb.

Both are made with minced meat, packed with veggies like onions and carrots and both are topped with mashed potato and a sprinkling of cheese.

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Friday, August 19, 2022

Pizza Recipe

August 19, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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Be it any occasion, we all love to eat pizza at home. But, what goes behind making this delicious dish? Well, learn all about making a delicious pizza at home with this easy recipe that will take you through detailed steps some tips that will guide you in preparing a Pizza at home.

Pizza is one of the most sought-after dishes of Italian cuisine and is one of the easy dishes that you can prepare at home for your loved ones. The only setback is - making the perfect pizza base. Not everyone can make it. However, in this easy recipe, we give you step-by-step details on how to make a pizza using the fresh pizza base. Though you can buy a pizza base from the nearest superstore or market, the real taste of a pizza will only come when you make a fresh pizza. Also, another thing about pizza making is that you need to bake it at the right temperature and under the right conditions. So, if you are all set to make the pizza at home, here is an easy recipe that will guide you to prepare that perfect pizza. All you need to prepare the simplest Pizza at home is all-purpose flour, dry yeast, warm water, onion, tomato, capsicum, and different kinds of cheese along with tomato ketchup. Here, in this Italian recipe, we have used mushrooms as well, which is a subjective choice. You can also add any other vegetable of your liking to the pizza. This dish is one of the most versatile dishes, in which you can use any of your favourite veggies. This cheesy delight can be served on occasions like kitty party, potluck and even game night. If you have a party planned at home, then it's the easiest dish to prepare. Before serving, sprinkle some oregano and red chillies over the pizza and enjoy with tomato ketchup.

2 cup all purpose flour
100 ml tomato ketchup
1 tomato
2 onion
1 teaspoon chilli flakes
1 teaspoon baking powder
1 teaspoon sugar

100 gm processed cheese
4 mushroom
1/2 capsicum (green pepper)
1 teaspoon oregano
1/2 cup mozzarella
1 tablespoon dry yeast
water as required

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Pizza Recipe | Veg Pizza

August 19, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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Hot, cheesy pizza loaded with your favorite veggies is one of the most fun and easy dinners to make at home. With just a few key tips you can create a restaurant-quality crust, and treat yourself to the best homemade pizza that’s completely customizable to your tastes. Plan your next pizza party using my foolproof recipe, with step-by-step photos for making perfect veg pizza from scratch every time!

This recipe includes instructions for how to create a chewy crust that’s lightly crisp on the bottom using all-purpose flour or bread flour. It makes a dough that is far better (and cheaper!) than any store bought dough or restaurant pizza I have tried.

Even the tomato sauce is made from scratch! It’s wonderfully simple and flavorful, and is the perfect base for layering on lots of cheese and your choice of toppings.

sliced pizza with the remaining pizza on a wooden pizza plate sprinkled with some dried herbs and red chilli flakes

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pani puri recipe | golgappa | puchka recipe | pani poori recipe

August 19, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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pani puri recipe | golgappa | puchka recipe | pani poori recipe

pani puri recipe | golgappa | puchka recipe | pani poori recipe with detailed photo and video recipe. perhaps one of the most common and popular indian street food recipe. basically it is a combination of street food recipe made with small puri balls filled with spiced and mashed aloo and a specially made spiced water. it is often served as a dessert snack after having spicy chaat recipes like bhel puri, sev puri or pav bhaji recipes.

pani puri recipe | golgappa | puchka recipe | pani poori recipe with step by step photo and video recipe. indian street food recipes are world famous because of the taste, flavour and combination of spices. most of them are either made with ragda curry or with the combination of deep-fried snacks in a chaat chutney. but there are some other unique water-based street food recipes and pani puri recipe or golgappa is one such popular street food snack.

as i explained earlier, this is a unique chaat recipe or street food compared to other indin chaat recipes. compared to others, it deals more with water and less of curry and snacks. hence it is typically served at the end of chaat recipes meal. however there is a myriad variation to this famous street food. in mumbai it is known as pani puri recipe, which changes its name in new delhi as golgappa recipe. if we come further east it is known as puchka recipe and the combination is slightly different in it. the combination is more of savoury pani with spiced and mashed aloo. in mumbai or even in north india the pani taste is more of a sweet and spicy water. i personally like it to be sweet and spicy with a hint of savoury taste in it. but each individual would have a different taste and i have shown both the variation in this recipe post.

furthermore, i would like to add some more variation, tips, suggestions to pani puri recipe or golgappa recipe. firstly, i have shown how to make puri from scratch in this recipe. well to be honest, it can be time consuming and quite a bit of effort to novice cook. you may buy these puris from any indian store and follow the recipe for filling. secondly, these puri’s do not have a longer shelf life and also i have not added any extra preservative’s. hence i would heavily recommend to use these puris immediately and do not preserve it for future use. lastly, while deep frying these puris, ensure the oil is sufficiently hot and once puris are thrown to oil, it should immediately puff and do not take much time.

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Paneer Lababdar Recipe

Paneer Lababdar Recipe by ffc cloud kitchen

August 19, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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Paneer Lababdar Recipe

image source:

Protein rich, low fat, soft and silky paneer cubes cooked in a spicy tomato and fresh cream gravy makes a delicious paneer lababdar. The butter sautéed onion and various other spices cooked in tangy tomato gravy compliments the taste of paneer and makes it one of the best curry recipes ever. Serve it with onion paratha or aloo paratha and glass of sweet lassi for complete Punjabi food experience.

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Thursday, August 18, 2022

Paneer do Pyaza Recipe

August 18, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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IMAGE SOURCE: FOODVIVA

This is yet another Indian curry recipe wherein amount of onion used is relatively larger compared with other main ingredients. In this paneer do pyaza recipe, sliced onions are pan-fried with spices and crushed tomatoes, which compliments the soft and creamy taste of paneer. The kasuri methi brings subtle but noticeable flavor too. Whatever the occasion, pair it with any Indian bread for scrumptious meal.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 2 servings

Ingredients:

100 gms (3 oz) Paneer (cottage cheese)

2 large Onion

1 Green Chilli, seeded and chopped

1 teaspoon Kasuri Methi (dried fenugreek leaves)

3 medium Tomatoes

1/2 teaspoon grated Ginger

2-3 cloves Garlic, crushed

1/2 teaspoon Cumin Seeds

1 Green Cardamom

1 small piece of Bay Leaf

1/8 teaspoon Turmeric Powder

1/2 teaspoon Red Chilli Powder

1 teaspoon Coriander Powder

1/2 teaspoon Garam Masala Powder

1/2 teaspoon Sugar (optional)

1 tablespoon + 2 tablespoons Oil

1 tablespoon Fresh Cream

1 tablespoon Coriander Leaves, finely chopped

Salt to taste

1/2 cup Water

Directions:

Cut paneer into 1-inch cubes. Finely chop 1 tomato and crush remaining 2 tomatoes into puree.
Finely chop 1 onion. Cut remaining onion into 4 equal parts and separate its layers. Heat 1 tablespoon oil in a normal or non-stick pan and shallow fry onion layers until light brown. Transfer them to a plate.
Heat 2 tablespoons oil in the same pan. Add cumin seeds, green cardamom and bay leaf, when they begin to sizzle, add chopped onion and sauté until light brown.
Add grated ginger, crushed garlic and green chilli; sauté for a minute.
Add crushed tomato puree and chopped tomato; sauté until oil starts to separate.

Add kasuri methi, red chilli powder, turmeric powder, coriander powder, garam masala powder, sugar and salt; mix well and cook for 1 minute.
Add paneer cubes, shallow fried onions, 1/2 cup water and cook for 3-4 minutes.
Add fresh cream, mix well and turn off the flame.
Transfer prepared sabzi to serving bowl. Garnish paneer do pyaza with fresh coriander leaves and serve hot.

Tips and Variations:

Adjust amount of red chilli powder and green chilli to make it as spicy as you like it.
Paneer do pyaza, one of the easy paneer dishes recipe, uses sugar to balance out the sour taste of tomato. You can avoid it if you do not like even a mildest hint of sweet taste in curry.
If you would like to have larger pieces of onion, then cut it into 4 parts and separate its individual layers (instead of slicing the onion) before sautéing.

Taste: Soft and mellow paneer and onion in a spicy tomato gravy.

Serving Ideas: Serve it with butter kulcha, onion raita and masala papad for happy meal. The semi gravy texture of this curry makes it suitable to be served with steamed rice or peas pulao as well.

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Methi Paneer Recipe

August 18, 2022 BY ARVIND ENTERPRISES GROUP 0 Comments

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IMAGE : FOODVIVA

Yummy! That’s what you would say after eating a first spoonful of this simple and healthy garlic flavored Indian curry. Methi Paneer, one of the best recipes with fenugreek leaves, prepared by this recipe is not only healthy but also has a nice and tasty gravy of cashew-nuts, garlic and onion, whose flavor combines well with fenugreek leaves and paneer, giving it a complex yet rich character. The riot of flavors doesn’t stop here, the addition of milk makes it creamy as well as gives nice subtle flavor.

Preparation Time: 10 minutes

Cooking Time: 15 minutes

Serves: 2 servings

Ingredients:

1 cup chopped Methi Leaves(fresh fenugreek leaves)

1/2 cup Paneer, cubed into 1 inch pieces

1/2 teaspoon Cumin Seeds, optional

1 small Onion, finely chopped (approx. 1/3 cup)

1 small Tomato, finely chopped (approx. 1/3 cup)

6 Garlic Cloves, chopped (approx. 1½ tablespoons)(or to taste)

1 teaspoon Ginger, chopped

2 tablespoons chopped Cashew Nuts or Almonds (approx. 6)

1/8 teaspoon Turmeric Powder

3/4 teaspoon Red Chilli Powder

1 teaspoon Coriander Powder

3/4 cup Water

1/4 cup Milk

3 tablespoons Oil

Salt to taste

Directions:

Heat 1-tablespoon oil in a non-stick pan (kadai) over medium flame. Add cumin seeds. When they start to turn light brown, add finely chopped onion, garlic and ginger.
Stir and cook until onion turns light pink.
Add chopped tomato, cashew nuts and salt.
Sauté until tomatoes turn soft. Transfer the mixture to a medium bowl and let it cool at room temperature for 5-6 minutes. Transfer the mixture to the small chutney jar of a mixer grinder and grind to a smooth paste.

Meanwhile, heat 1/2 tablespoon oil in the same pan. Add paneer cubes and stir fry until they turn light golden brown on all sides. Transfer them to a plate. Use non-stick pan to prevent sticking of paneer.
Heat 1½ tablespoons oil in the same pan over medium flame. Add chopped methi leaves.
Stir and cook for 2-minutes. Add red chilli powder, turmeric powder and coriander powder.
Mix well and cook for a minute.
Add onion-tomato-cashew-nut paste (prepared in step-4).
Stir and cook for 2-minutes.
Add 3/4 cup water, mix well and cook for 2-minutes.
Add shallow fried paneer cubes and 1/4 cup milk.
Mix well and cook for around 3-4 minutes or until you get the desired consistency of gravy. Turn off flame and transfer prepared curry to a serving bowl.

Tips and Variations:

If you don’t like garlic flavor, add only 1-2 cloves of garlic.
If you are using frozen paneer cubes, then soak them in hot water for 10 minutes and drain before using.
Shallow fried paneer cubes are used in this curry to get richer experience of paneer methi. However, you can add paneer cubes without shallow frying.
Use non-stick pan to prevent sticking while shallow frying paneer cubes.
For simple change, use boiled and cubes potatoes in place of paneer.
Add 1/3 cup boiled matar (peas) in step-12 to make yet another heavenly and healthy variation.

Taste: Mild spicy with nice taste and flavor of garlic with fenugreek leaves.

Serving Ideas: Methi paneer masala served with butter naan or tandoori roti, sweet lassi and a masala papad is a scrumptious meal.

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Monday, September 2, 2024

Thursday, January 12, 2023

Sunday, January 8, 2023

Cottage pie

Ingredients

Method

How do you store leftover cottage pie?

What can you serve with cottage pie?

What is the difference between cottage pie and shepherd’s pie?

Friday, August 19, 2022

pani puri recipe | golgappa | puchka recipe | pani poori recipe

Paneer Lababdar Recipe

Thursday, August 18, 2022

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